Rhythm 108 Peanut Butter Cookie

Marcel started learning the art of pastry and chocolate in his father’s shop at the age of 15, and hasn’t stopped since! He has worked around the world on the pastry teams of Michelin star restaurants. Marcel is an expert at taking the craft of Swiss chocolate and creating new recipes for those of us who want indulgence, but with all the benefits of plant-based, gluten-free, and better ingredients.